Easiest Way to Prepare Favorite Santa Maria-style Tri-Tip Beef Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Take 2-2.5 Lbs. Tri-tip beef roast
2. Take 2 tsp. Salt
3. Prepare 2 tsp. Black pepper, ground
4. Make ready 2 tsp. Garlic powder
5. Take 1.5 tsp. Paprika
6. Take 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Make ready .25 tsp. Cayenne pepper
9. Prepare .33 C. Red Wine Vinegar
10. Take .33 C. Vegetable/cannola oil
11. Take 4 cloves Garlic, crushed/minced
12. Get .5 tsp. Dijon Mustard

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap this up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!