Steps to Prepare Super Quick Homemade Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs in red hot chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Make ready A. 6 hard boiled eggs
2. Get B. Blended paste
3. Prepare 1 C cut, soaked, softened dried chillies
4. Take 1 small brown onion
5. Get 1 shallot
6. Take 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Get C. Seasonings
8. Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Get 1 tsp chicken seasoning powder
10. Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Take Note:
12. Get 1 . Adjust seasonings accordingly
13. Prepare 2 . Reduce sugar for a less sweet sauce

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that is going to wrap it up with this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!