Simple Way to Prepare Quick Durban bunny chow

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, durban bunny chow. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below.

Durban bunny chow is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Durban bunny chow is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Durban bunny chow:

1. Take 1 solid loaf white bread
2. Take 1/2 star anise (chrushed)
3. Take 3 cardamon pods
4. Get 1/2 tsp fennel
5. Take 1/2 tsp cumin seed
6. Take 1/2 cup oil
7. Prepare 1 onion, chopped
8. Make ready 1 stick cinnamon stick(broken 3parts)
9. Take 3 tbsp garam masala
10. Get 1 tsp cayenne pepper
11. Take 2 tsp turmeric
12. Make ready 2 tomatoes(chopped)
13. Make ready 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
14. Take 4 clove garlic (peeled and chopped)
15. Prepare 10 grams ginger(peeled and chopped)
16. Take 6 leaves curry(crushed)
17. Take 2 large potatoes (pealed and cubed)
18. Get salt

Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

Instructions to make Durban bunny chow:

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Albie Bredenhann for The Wall Street Journal. The dish is a staple at lunch counters in Cape Town and Johannesburg.

So that is going to wrap this up with this special food durban bunny chow recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!