Recipe of Speedy Plov

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, plov. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of Traditionally, lamb is used in Plov. I prefer the taste of beef. You can also use chicken, but if you.

Plov is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Plov is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook plov using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plov:

1. Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
2. Take 6 tablespoons Butter - . l .
3. Take 4 pcs Onion - .
4. Get 4 pcs Carrots - .
5. Make ready 600 g Rice -
6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
7. Get 2 pcs Bay leaf - .
8. Get Salt pepper , , barberry
9. Prepare 1200 ml Water (you may need more) -
10. Prepare 2 Garlic - heads

Instructions to make Plov:

1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
3. Serve hot on a common large platter with scones and vegetable salads.

So that is going to wrap it up with this exceptional food plov recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!