Recipe of Homemade Shammi Kebab

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shammi kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shammi Kebab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shammi Kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.

To begin with this recipe, we have to prepare a few components. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shammi Kebab:

1. Make ready 500 Grams lamb hind leg of - boneless , cut into cubes
2. Make ready 10 Cups water
3. Make ready 1/2 Cup Bengal gram
4. Prepare 6 cardamoms black
5. Take 12 cardamoms green
6. Get 4 cinnamon sticks
7. Take 2 Teaspoons red chilli Kashmiri powder
8. Prepare to taste Salt
9. Make ready 1 1/2 Teaspoons turmeric powder
10. Get 1 1/2 Teaspoons ginger dry powder
11. Take 1 " 1 " 4 ginger - cut into x size
12. Take 1 Tablespoon garlic paste
13. Take 5 green chillies - chopped
14. Get 1 Teaspoon black cumin Seedsjeera
15. Make ready 1 Tablespoon coriander green - chopped
16. Prepare refined oil for frying

These are made with ground meat or chunks. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Steps to make Shammi Kebab:

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
7. Remove and drain the excess oil on kitchen towels.

Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone.

So that is going to wrap this up with this exceptional food shammi kebab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!