Recipe of Homemade Curry Mackerel Don

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, curry mackerel don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mackerel curry is a delicious Goan style preparation. It is known as bangdyache hooman in Konkani. Served with steamed rice, this Goam mackerel fish curry tastes delicious. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

Curry Mackerel Don is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Curry Mackerel Don is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mackerel Don:

1. Make ready 1 can (125 g) Mackerel
2. Take 1/4-1/2 Onion *thinly sliced
3. Get 1 clove Garlic *finely chopped
4. Get Green Vegetable such as Spinach, Kale, Cabbage, etc
5. Take 1/2 tablespoon Oil
6. Make ready 1 pinch Salt
7. Make ready 1 teaspoon Curry Powder
8. Make ready 2 tablespoons Sake (Rice Wine) OR Water
9. Prepare 1 teaspoon Soy Sauce
10. Prepare 1 serving Freshly Cooked Rice

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast. Make the most of mackerel: you're just six easy steps away from a fabulous Indian fish supper. Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra.

Steps to make Curry Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water.
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra. Bangude (ಬಂಗುಡೆ), in Tulu, Konkani, Kannada and in the various. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Typical Goan masala makes this mackerel curry absolutely irresistible.

So that’s going to wrap it up with this exceptional food curry mackerel don recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!