Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel and poached eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drop two eggs in some water infused with vinegar. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread. Smoked Mackerel and Poached Eggs Fiona @ Free From Favourites Edinburgh, Scotland.
Smoked Mackerel and Poached Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Mackerel and Poached Eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Take 2 eggs
- Make ready 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Make ready sprinkle of chives
Poach the eggs until the white is firm but the yolk still runny. Meanwhile, remove the skins from the mackerel and pull the flesh into pieces. Toss through the leaves with the onion, tomatoes and dressing. In a large bowl, beat the eggs, milk and seasoning together.
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Toss through the leaves with the onion, tomatoes and dressing. In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through. A super quick and easy breakfast to make any day of the week is this combination of smoked mackerel fillets, rocket and avocado served with two warm poached eggs.
So that is going to wrap it up with this exceptional food smoked mackerel and poached eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
