Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy mackerel pate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). While the food processor is running add lemon juice to taste. Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time.
Easy Mackerel Pate is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Mackerel Pate is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mackerel Pate:
- Take 300-350 g smoked mackarel
- Prepare 2 table spoon soft or cream cheese (more to taste)
- Take 1/2 lemon, juice and zest
- Prepare 3-5 stems of fresh parsley (more to taste)
- Get to taste salt and pepper
It's delicious spread on crispy crackers or toast or just with crusty bread and a salad. If liked, you can pep this up with a little cayenne pepper too. Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish.
Instructions to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish. You can serve this keto fish pate with crunchy vegetables such as celery, carrots, bell peppers, endive or cucumber. It's quick and easy to prepare, versatile, perfect to make-ahead and super nutritions. This recipe can be turned into a: quick healthy snack, with some raw veggies sticks or oatcakes.
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