Recipe of Favorite Mackerel fish sambal puff pastry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The ingredients needed to make Mackerel fish sambal puff pastry: Take Puff pastry (ready roll). The ingredients needed to make Mackerel fish sambal puff pastry Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Take Puff pastry (ready roll)
2. Prepare 1 Mackerel in tomato puree (can)
3. Take Onion 1 diced
4. Make ready 1 tsp Garlic & Ginger paste
5. Take Curry leaves few
6. Prepare 2 tbls Kashmiri chilli powder
7. Get 1 tbls Garam masala
8. Make ready 1 tsp Turmeric powder
9. Take to taste Salt
10. Prepare to taste Sugar
11. Make ready Lemon juice

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Thaw the frozen puff pastry sheet as instructed.

Instructions to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Most mackerel is currently sustainable, so we don't need to. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. An excellent blend of salmon, pesto, spinach and puff pastry.

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