Recipe of Speedy Spaghetti Puttanesca with Canned Mackerel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my entire life.

Spaghetti Puttanesca with Canned Mackerel. servings Spaghetti•Olive Oil•Onion•Garlic *finely chopped•Chilli Flakes OR Fresh Chilli *as required•Black Olives *chopped, optional•teaspoonfuls Capers *chopped, optional•Fillets Anchovies *chopped, optional. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Spaghetti Puttanesca is a perfect weeknight dish - if you don't mind the garlic breath.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Prepare 2 servings Spaghetti
2. Prepare 1 tablespoon Olive Oil
3. Get 1 Onion
4. Prepare 1-2 cloves Garlic *finely chopped
5. Prepare Chilli Flakes OR Fresh Chilli *as required
6. Make ready 1 handful Black Olives *chopped, optional
7. Make ready 1-2 teaspoonfuls Capers *chopped, optional
8. Take 6-8 Fillets Anchovies *chopped, optional
9. Prepare 1 can (400 g) Diced Tomatoes
10. Take 1 tablespoon Italian Mixed Herbs
11. Get Salt & Pepper
12. Get 1 can (125 g) Mackerel in brine *drained
13. Take 2 tablespoons chopped Parsley

Traditional recipe for Spaghetti alla puttanesca. Add spaghetti and cook according to package directions, until al dente; drain. Sprinkle with parsley and Parmesan and serve. You can decline most Cookies by clicking on the Decline button below.

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

Sprinkle with parsley and Parmesan and serve. You can decline most Cookies by clicking on the Decline button below. To decline certain analytics Cookies, you will have to use the links provided in. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies. Tom's spaghetti alla puttanesca recipe is punchy, with savoury, fiery flavours of anchovies, chilli flakes, capers and olives.

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