Easiest Way to Prepare Perfect Spicy Mackerel Bhuna #MyCookbook

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy mackerel bhuna #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Mackerel Bhuna #MyCookbook is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Make ready 1 tin mackerel fillets in tomato sauce
2. Make ready 1 medium size onion
3. Get 9 garlic cloves
4. Prepare 2 red dried chilli (according to your spice level)
5. Get 1/2 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Get Handful fresh coriander chopped
9. Make ready 2 tbsp mustard oil
10. Take to taste Salt

Steps to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

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