Simple Way to Make Super Quick Homemade Lettuce Salad With Miso Dressing

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lettuce salad with miso dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lettuce Salad With Miso Dressing is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lettuce Salad With Miso Dressing is something which I have loved my whole life.

LETTUCE SALAD - it is a fresh lettuce with a simple homemade Italian seasoning. The homemade dressing is what makes it so good. Miso Dressing for Salad, Vegetables, or Tofu. This chicken salad recipe has smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what's not to like?

To get started with this particular recipe, we must prepare a few components. You can cook lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Salad With Miso Dressing:

1. Make ready 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
2. Take 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
3. Get *Note: Today I used 1 can (120g) Mackerel in brine
4. Prepare <Miso Dressing>
5. Make ready 1 tablespoon White Miso *alter the amount depending on the saltiness
6. Get 1/2 tablespoon Sugar
7. Prepare 1/2 tablespoon Rice Vinegar
8. Make ready 1/4 teaspoon Mustard *Japanese Mustard if possible

This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Unlike store-bought ginger-miso dressings, this is low in sugar and will pair well with all fresh salads without adding tons of unwanted or empty calories. This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.

Steps to make Lettuce Salad With Miso Dressing:

1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers. This is a great & delicious miso salad dressing. I too substituted rice wine vinegar for the distilled white vinegar. Slowly drizzle in the olive oil, whisking to emulsify.

So that is going to wrap this up with this exceptional food lettuce salad with miso dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!