Easiest Way to Make Super Quick Homemade Mackerel with spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel with spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel with spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mackerel with spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. Fresh mackerel gets a filipino treatment simple recipe cook in tomato and spinach. Ideal for a simple cooking and light meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mackerel with spinach:

1. Prepare 200 g spinach
2. Get 1 tin mackerel fillets
3. Take 1 medium size onion Finley chopped
4. Make ready 7-8 garlic cloves
5. Get 1/3 tsp panch phoron (five whole spices)
6. Make ready 1 bay leaf
7. Get 1/3 tsp turmeric powder
8. Make ready 1/3 tsp chilli powder
9. Prepare 1/3 garam masala
10. Get 1/3 Corriander powder
11. Prepare 4 green chillies
12. Get 2 tbsp mustard oil
13. Prepare 1 cup fresh coriander chopped
14. Get to taste Salt

Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured.

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured. While that cooks, in a Add the spinach and mix until wilted and mix in the parsley. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen.

So that’s going to wrap this up with this exceptional food mackerel with spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!