How to Prepare Speedy Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe "Gado Gado" means "mix-mix" which is appropriate for this versatile dish that can be made with any. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. Gado-gado is a classic Indonesian salad.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Take French beans precook first: to steam on a double pots for 16' or
4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Take 2 Bean Curds: cut in 1/2 then slice thickly,
6. Prepare then fry in the wok filled with a hot oil, fry until golden
7. Take 100 g Bean sprouts, pouring hot water to soften
8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
10. Get Divided in half and half; other half onions
11. Prepare are for decoration &these has to continue to fry till dark brown
12. Take 1/2 Cucumber sliced
13. Prepare 4 Small bunches of soft Lettuce (optional)
14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Prepare 4 cups Warm water from the kettle as needed
16. Take 1-2 Tbs soft brown sugar
17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Make ready or Cassava chips (from cassava root) sold in supermarket
19. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice
20. Make ready Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT sauce:
22. Prepare 500 gr raw peeled Peanuts
23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Get stirring & fry till change slightly the peanut's colour(beidge),
26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Take 3/4 cup can Coconut Cream (optional)
29. Prepare 300 mls or more water from the kettle
30. Make ready 2 Bay leaves (Daun salam)
31. Make ready 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Take 2 Tbs Sweet Soy sauce (Kecap manis)
33. Make ready 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Prepare 2 tbs soft brown sugar
35. Make ready 1 tsp Salt or more
36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Take 3 lemon/lime leaves, teared at sides leaves
38. Make ready Spicy paste for the Peanut sauce:
39. Make ready 3 garlic cloves
40. Take 10 fresh red chillies
41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Add water if the sauce is too thick. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.

So that is going to wrap it up for this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!