Easiest Way to Prepare Favorite Mackerel in Coconut Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel in coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel in Coconut Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mackerel in Coconut Cream is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel in Coconut Cream:

1. Take 2 cans Mackerel (425 gram/each)
2. Take 1 Cup Coconut cream
3. Get 10 pcs. Sigarilyas (Winged beans), cut in small
4. Prepare 1 onion, diced
5. Make ready 1 Tbsp. Garlic, minced
6. Get Luyang dilaw (turmeric), sliced
7. Get Siling haba (long chili)
8. Prepare # 2 Tbsp oil
9. Get Salt
10. Make ready Pepper
11. Get Notes:
12. Take can use regular ginger
13. Get sliced or as it is depends how spicy
14. Take # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts. Good location Located in Hainan, the southernmost city of China, we get fresh material on this tropical island, a paradise for such tropical fruits as coconut. How to make coconut whipped cream the easy way.

Steps to make Mackerel in Coconut Cream:

1. Heat oil, saute onion, ginger and garlic
2. Add winged beans
3. Put half of the coconut cream. Cooked for 3 mins.
4. Add in Mackerel (crushed a little) and chili
5. Add in coconut cream
6. Season with salt and pepper
7. Cooked for 10 mins.

Good location Located in Hainan, the southernmost city of China, we get fresh material on this tropical island, a paradise for such tropical fruits as coconut. How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream! The resulting whipped cream will blow you away with how luxuriously rich and creamy it tastes, as you shake your head and wonder, "How can this. This light & fluffy coconut whipped cream is the perfect topping for any dessert!

So that’s going to wrap this up for this special food mackerel in coconut cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!