Steps to Prepare Perfect Enoki & Mackerel Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Where to Find and How to Use. Enoki mushrooms are an unfamiliar ingredient to many.

Enoki & Mackerel Takikomi Gohan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Enoki & Mackerel Takikomi Gohan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready 200 g Enoki Mushrooms
3. Make ready 1 Canned Mackerel in Brine *125g
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Take 1 small piece Ginger *grated
6. Take 2 tablespoons Soy Sauce
7. Get 1 tablespoon Mirin
8. Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top

Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of When selecting Enoki mushrooms, inspect the cluster thoroughly. You want a cluster of Enoki that is firm and white.

Instructions to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of When selecting Enoki mushrooms, inspect the cluster thoroughly. You want a cluster of Enoki that is firm and white. Enoki is the Japanese name for them. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. A shortening of enokitake, from Japanese 榎茸 (enokitake).

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