Steps to Make Quick Steam Fish in Banana Leaves

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steam fish in banana leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Fish in Banana Leaves is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam Fish in Banana Leaves is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Make ready 1 Big mackerel cut into 6 pieces
2. Make ready 1 lime, extract juice
3. Get 1 1/2 teaspoon salt
4. Take 10 cm turmeric, thinly sliced
5. Take 3 cm galangel, thinly sliced
6. Get 3 salam leaves (bay leaves as a substitute)
7. Get 3 stalk lemon grass, halved, bruised
8. Take 5 shallots, thinly sliced
9. Make ready 3 cloves garlic, thinly sliced
10. Prepare 3 red chilies, sliced coarsely
11. Take 7 bird's eye chilies
12. Take Spring onions, sliced coarsely
13. Prepare 25 gram basil leaves
14. Get 3 tomatoes, chopped
15. Take leaves Banana

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Adds a mellow smoky, sweet flavor to the fish.

Steps to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Thin strips of bamboo are then used to secure the banana leaf satchels. Adds a mellow smoky, sweet flavor to the fish. There's something amazing that happens to food steamed in banana leaves versus plain parchment paper haha. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.

So that’s going to wrap this up for this exceptional food steam fish in banana leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!