by Janie Pratt
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high.
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To get started with this particular recipe, we must prepare a few components. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
Pickled mackerel can be served both hot and cold, but traditionally it is served cold. After it has simmered on low heat, it is important Place the pan in a large tub of cold water or in a cooler because it is important to rapidly cool the brine. Serve with boiled new potatoes, lettuce and sour cream added. Drain and allow to cool for ten minutes.
Serve with boiled new potatoes, lettuce and sour cream added. Drain and allow to cool for ten minutes. Chop rest roughly and mix with half of the mackerel, potatoes and mayo. A new exhibition of work by German photographic artist. Season mackerel fillets with salt and pepper.
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