Simple Way to Make Ultimate Smoked mackerel pate

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel pate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture. Try our smoked mackerel pate recipe for a delicious starter.

Smoked mackerel pate is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked mackerel pate is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel pate:

1. Take 250 gms smoked mackerel fillets skinned
2. Make ready 250 gms cream cheese
3. Get juice of one lemon
4. Get 2 tablespoons finely chopped dill
5. Prepare 1 teaspoon smoked paprika
6. Prepare salt and pepper

See more ideas about Smoked mackerel, Smoked mackerel pate, Mackerel pate. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley. Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe.

Steps to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese. Quite simply the easiest pâté I've ever made.

So that’s going to wrap this up for this special food smoked mackerel pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!