Simple Way to Make Gordon Ramsay Mackerel Spring Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Spring Roll is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mackerel Spring Roll is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mackerel spring roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mackerel Spring Roll:

1. Take 1 can cooked Mackerel (190g) or Tuna
2. Get 1 small onion
3. Take 20 g green onion
4. Prepare 3 tablespoon mayonnaise
5. Prepare Black pepper
6. Take 10 spring roll sheets

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Instructions to make Mackerel Spring Roll:

1. Mackerel can
2. Shred onion and chop green onion. Drain canned mackerel softly.
3. Mix all with mayonnaise and black pepper.
4. Wrap mackerel mixture with spring roll sheet.
5. Stick the end of sheet with flour water.
6. Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.
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