by Gabriel Barker
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chorizo, smoked mackerel paella π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? Try this delightful and authentic Paella recipe, sure to trick your taste buds into believing you're in a lovely Spanish casa. Smoked Mackerel with Chorizo and Potatoes-Recipe.
Spicy chorizo, smoked mackerel paella π is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy chorizo, smoked mackerel paella π is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella π using 13 ingredients and 6 steps. Here is how you can achieve it.
Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentΓ³n (Spanish smoked paprika, either sweet or hot). Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. Developed for CFC by Monda Rosenberg.
Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion.
So that’s going to wrap it up with this special food spicy chorizo, smoked mackerel paella π recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!