How to Prepare Super Quick Homemade Gochujang Roasted Mackerel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gochujang roasted mackerel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Bryce Shuman cooks grilled mackerel with Rhei-maid gochujang. Its been a week at home. and it's been amazing to wake up to breakfast. (A guilty pleasure in vacationing at my parent's house). For breakfast, my mom regularly roasts fish. I have become slightly obsessed with gochujang lately.

Gochujang Roasted Mackerel is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gochujang Roasted Mackerel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Roasted Mackerel:

1. Get 1/2 fillet of mackerel
2. Prepare Wine
3. Take 2 tbsp gochujang
4. Make ready 1 tbsp neutral oil
5. Make ready 1 tbsp soy sauce
6. Take 2 tsp rice vinegar (unseasoned, green bottle)
7. Make ready 1/4 tsp ginger powder

I thought that as it had worked well there is should also work by substituting gochujang for the Marmite. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum. Spicy Mackerel JoRim. 고등어 조림, GoDeungEo JoRim.

Steps to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum. Spicy Mackerel JoRim. 고등어 조림, GoDeungEo JoRim. The flavor of the ingredients in this stew is awesome. Gochujang is a savory, sweet and spicy condiment made from red hot chile peppers, glutinous rice, fermented soybeans, salt, and more. Perfect for making spicy Korean dishes such as bibimbap.

So that is going to wrap it up for this special food gochujang roasted mackerel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!