by Fanny Lambert
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava/semolina fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava/semolina fish fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rava/semolina fish fry is something which I have loved my entire life.
Masala Fish Fry recipe in Hindi In this Recipe we will cook King Fish (Surmai) Fish by Frying it in a Pan. This is How Maharashtrian and Konkni People usually fry the Fish. Try the Recipe and Share your experience by commenting below.
To get started with this recipe, we have to prepare a few components. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you cook that.
Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava.
Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa. Method Easy Rava Fish Fry recipe restaurant style made at home.
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