Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala fish fry/ayala porichathu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde Ingredients For Ayala/Mackerel Fish Fry.
KERALA FISH FRY/AYALA PORICHATHU is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. KERALA FISH FRY/AYALA PORICHATHU is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Get 500 gms AYALA (Mackerel)FISH
- Make ready 1 tbsp Kashmiri Red Chili Powder
- Make ready 1 tbsp Crushed Blackpepper
- Take 1/4 tsp Turmeric
- Prepare as required Salt
- Get 2 tbsp Lemon Extract
- Make ready 1 tbsp Ginger Garlic Paste
- Take as required Coconut Oil for Shallow Fry
Still, at times I can't help sneaking posting a few which top my list of favourites.'Ayala' or the Indian mackerel is my most favorite one while fried, the Kerala way! Preparing the marinade is quite simple - grind together a handful of shallots with some garlic, ginger, and curry leaves. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Score the fish and rub in the marinade.
Steps to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Score the fish and rub in the marinade. Fry in coconut oil with a dash of pepper. Once it is fully fried, keep it aside. Heat oil in another pan, add ginger and garlic, and stir it for a minute.
So that’s going to wrap it up for this special food kerala fish fry/ayala porichathu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
