Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Prepare 1 big bunch of carrot leaves
- Make ready 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam š
So that is going to wrap this up for this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
