Steps to Prepare Perfect Sweet And Spicy Mackerel Tuna (Tongkol)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy mackerel tuna (tongkol). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). All Reviews for Sweet and Spicy Tuna Salad. This is an excellent change to normal I wouldnt put eggs in it but I might add something for a little crunch. How to Serve Sweet and Spicy Tuna Salad.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Get 1 Mackerel tuna
2. Take 2 red chilies - chopped
3. Get 8 cayenne peppers - chopped
4. Get 6 shallots - chopped
5. Prepare 3 cloves garlic- chopped
6. Make ready 3 inch ginger - chopped
7. Prepare 1 tomato cut into 6 or 8 slices
8. Make ready 3 Table spoons Sweet soy sauce
9. Take To taste sugar
10. Prepare To taste chicken powder
11. Get To taste pepper (optional)
12. Take Cooking oil
13. Take 100 ml water

Mackerel tuna or in Malaysia known as,ikan Tongkol on the market. Vitamin D, which is made in our skin. Dalam perdagangan internasional dikenal sebagai kawakawa, little tuna, mackerel tuna, atau false albacore. Tongkol como menyebar luas di perairan hangat di kawasan Indo-Pasifik Barat, yakni wilayah Samudera Hindia mulai dari pesisir timur Afrika Selatan, Somalia, Laut Merah, Laut Arab.

Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Dalam perdagangan internasional dikenal sebagai kawakawa, little tuna, mackerel tuna, atau false albacore. Tongkol como menyebar luas di perairan hangat di kawasan Indo-Pasifik Barat, yakni wilayah Samudera Hindia mulai dari pesisir timur Afrika Selatan, Somalia, Laut Merah, Laut Arab. Dongwon Tuna is the best tuna brand in Korea. It is for Korean domestic use. If you're ready to trigger your taste buds' flavor alarms, you've come to the right pouch.

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