Easiest Way to Make Quick Ella shapadu kerala style
by Richard Fernandez
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ella shapadu kerala style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and. A stew is a dish made of vegetables or meat that are cooked slowly in liquid. In Kerala style stew recipes, the solid ingredients are mostly cooked in.
Ella shapadu kerala style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ella shapadu kerala style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ella shapadu kerala style:
Get 2 glass Rice
Make ready Water for cooking
Get Salt as per taste
Get 1/2 cup Masoordal
Take 2 table spoon Moong dal
Prepare Turmeric powder 1/4 tspn
Take Kashmiri chilli powder 1/2 tspn
Get Dry red chilli 2 nos
Take Mustarad seed 1/2 tspn
Prepare 4 table spoon Red chilli powder
Make ready Curry leaves 1 strip
Take 1 pinch Hing
Get Mackerel fish coconut curry
Prepare Coconut 1/2 peace grinded
Take 1/2 kg Mackerel
Make ready Green chilli 5 nos
Make ready Tomato 1 big
Prepare Onion 1 small
Make ready Ginger garlic paste2 tspn
Prepare Turmerand 1 gooseberry size
Prepare Turmeric powder1 tspn
Get table spoon Coriander powder1
Make ready Kashmiri red chilli powder2 tspn
Take Fenugreek 10 nos
Prepare to taste Salt
Prepare Curry leaves 2 string
Get Spinach stir fry
Get Spinach 2 brunches
Make ready 6 Small onion
Get Crushed red chilli flake 1 tspn
Prepare leaves Curry
Take 2 table spoon Coconut oil
Take 1 Dry red chilli
Take 2 Green chilli
Make ready Salt
Make ready Mackerel fry
Make ready 1/2 kg mackerel fish
Make ready 2 tablespoon red chilli powder
Make ready Turmeric powder1/4 tspn
Prepare Ginger garlic paste 1/2 tspn
Make ready Lemon juice 1tabspn
Prepare to taste Salt
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Steps to make Ella shapadu kerala style:
Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
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