How to Prepare Speedy Kerala Style Fish Fry Meen Varuthathu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala style fish fry meen varuthathu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Style Fish Fry Meen Varuthathu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kerala Style Fish Fry Meen Varuthathu is something that I have loved my entire life.

Recipe for this Fried fish (meen varuthathu) is simple, tasty, and this is how the Malayali people make it. Each and every Keralite people's home have their. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Make sure to fry the fish over medium low heat so that they crisp up.

To begin with this particular recipe, we must prepare a few components. You can cook kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:

1. Get 6 pieces king mackerel or pomfret
2. Make ready as needed Coconut oil
3. Make ready 2 tbsp kashmiri red chilli powder
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1/2 tsp black pepper powder
6. Take 1 tsp coriander powder
7. Take to taste Salt
8. Make ready 1 tbsp lemon juice
9. Make ready 1 tbsp garlic paste

Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour.

Steps to make Kerala Style Fish Fry Meen Varuthathu:

1. In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
2. Apply the paste to the pieces of fish.
3. Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
4. Kerala Style Fish Fry is ready.

Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces. Serve with onion rings and a slice of lime. How to make Kerala Fish Fry (Meen Varathathu).

So that is going to wrap this up with this exceptional food kerala style fish fry meen varuthathu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!