How to Prepare Ultimate Bangda(mackerel)fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bangda(mackerel)fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones.

Bangda(mackerel)fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bangda(mackerel)fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bangda(mackerel)fry:

1. Get 3 Bangda(mackerel)
2. Get 1 tsp turmeric powder
3. Get 2 tsp Red chilli powder
4. Prepare as per taste Salt
5. Make ready 1/2 Lemon
6. Make ready 3 tsp gram flour
7. Get 1 tbsp Suji
8. Make ready 3-4 Kokum
9. Prepare 1 tsp Ginger garlic paste
10. Prepare as required Oil for frying

Apply salt, red chili powder and turmeric evenly in the slits. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes. Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that.

Steps to make Bangda(mackerel)fry:

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed.

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