How to Make Super Quick Homemade Flour coated fish

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flour coated fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flour coated fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Flour coated fish is something that I’ve loved my whole life.

Hello everybody, welcome back to Mama's Kitchen. Today I'll be sharing my flour coated fried fish recipe with you. Fish as we all know is always delicious. Buy wholesome fish flour on Alibaba.com at unbeatable prices and witness instant health benefits.

To begin with this particular recipe, we must first prepare a few components. You can have flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flour coated fish:

1. Make ready Mackerel (a.k.a Titus)
2. Get Flour
3. Get Salt
4. Take cube Seasoning
5. Take Paprika or Yaji (seasoned ground pepper)
6. Make ready Ginger powder (optional)

The fish can be coated, covered, and chilled up.. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy. Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour.

Instructions to make Flour coated fish:

1. Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
2. Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
3. Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.

Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour. If you get the surface golden brown and. This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.

So that’s going to wrap it up for this special food flour coated fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!