How to Make Speedy Smoked Dried Mackerel Fish Gravy and White Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something which I have loved my whole life.

Pairing fish with rice might not seem like a very original idea. Choose smoked mackerel as your fish du jour. Smoked fish is perfect for Nigerian Okra Soup, Concoction Rice and Abacha (African Salad). The good thing is that this fish is available everywhere in the world.

To begin with this recipe, we must first prepare a few components. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Prepare 500 g Rice
2. Take Gravy
3. Get Smoked Dried Fish
4. Get Salt 1tbs(2tbs)for washing rice

A smoked mackerel fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. I often have smoked/peppered mackerel with an asian stirfry or rice, I put some Try putting a little peanut oil over the fish before zapping in the micro or oven reheating, makes a big difference. Have you tried Lidls smoked mackerel as they are pretty moist and precooked peppered and unpeppered.

Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

I often have smoked/peppered mackerel with an asian stirfry or rice, I put some Try putting a little peanut oil over the fish before zapping in the micro or oven reheating, makes a big difference. Have you tried Lidls smoked mackerel as they are pretty moist and precooked peppered and unpeppered. Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. Pile the spelt onto a serving plate, add the beetroot, mackerel pieces and apple matchsticks, and drizzle over the dressing. Back here in the States, smoked fish of various sorts have been popping up on menus in novel ways.

So that’s going to wrap this up for this exceptional food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!