Recipe of Perfect Spanish-style ajillo with canned mackerel

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish-style ajillo with canned mackerel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish-style ajillo with canned mackerel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spanish-style ajillo with canned mackerel is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish-style ajillo with canned mackerel:

1. Make ready 1 small head broccoli
2. Get 4 mushrooms
3. Take 1 tomato
4. Take 2 dried red chilli
5. Take 100 ml virgin olive oil
6. Prepare 2 clove garlic
7. Make ready 1 tbsp salt
8. Take 1 can mackerel

Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. One of those Spanish tapas that you can ultimately serve as the main dish — so no worries, you can have more than a serving as an appetizer. Excellent as an appetizer or as a main dish, Spanish Garlic Chicken (Pollo Al Ajillo) will surely make you a fan of. See more ideas about spanish style, spanish style homes, spanish house.

Instructions to make Spanish-style ajillo with canned mackerel:

1. Dice the garlic.
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
3. Cut vegetables into bite-size pieces.
4. Season the oil with salt and put the veggies in the pan.
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
6. Done!
7. Goes well with mostly any veggies and tofu!

Excellent as an appetizer or as a main dish, Spanish Garlic Chicken (Pollo Al Ajillo) will surely make you a fan of. See more ideas about spanish style, spanish style homes, spanish house. Tiles can add color and texture to just about anything - floor, ceiling, walls, backsplash! I have been making Cogollos al Ajillo for some time - I just didn't know what they were called until someone mentioned them. I add extra ingredients but this is them in their pure form.

So that’s going to wrap this up for this exceptional food spanish-style ajillo with canned mackerel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!