by Dorothy Ryan
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moi moi (beans pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moi Moi (beans pudding) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moi Moi (beans pudding) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you can achieve it.
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
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