Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled mackerel (titus) fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled mackerel (Titus) fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled mackerel (Titus) fish is something that I have loved my whole life.
HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき. Mackerel fish, popularly known as "Titus fish" is a very common fish sold by fish vendors especially in the big cities of Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled mackerel (Titus) fish:
- Get 1 stalk Curry leaves
- Take Garlic
- Get Ginger
- Make ready Seasoning
- Make ready Salt
- Prepare 1 tbsp vegetable oil / butter
- Get Onion
- Prepare 4 scotch bonnet
- Take 1 tomato
- Make ready 1 tbsp rodo jam (optional)
Today am sharing with you my super duper recipe for making grill Mackerel. Mackerel fish protein content is also impressive because it is a complete protein. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this.
Steps to make Grilled mackerel (Titus) fish:
- Remove gills and wash your fish
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
- Serve with vegetables and dip of choice
Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this. The Atka mackerel (Pleurogrammus monopterygius) is a mackerel in the family Hexagrammidae. Atka mackerel are common to the northern Pacific ocean. Grill the bread until sizzling and golden.
So that is going to wrap it up with this exceptional food grilled mackerel (titus) fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
