Step-by-Step Guide to Make Gordon Ramsay Pan fried mackerel in sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried mackerel in sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need to. • Saba Fish Fry , Easy Saba Fish recipe. Serve with the salsa and some new potatoes and green beans, if you like.

Pan fried mackerel in sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan fried mackerel in sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried mackerel in sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried mackerel in sauce:

1. Make ready Mackerel
2. Make ready Flour
3. Take Seasoning & spice (chicken cube, curry, black pepper & salt)
4. Take Olive oil or Vegetable oil
5. Take Oyster sauce
6. Get Cabbage, tomatoes, onions
7. Make ready Spinach
8. Take Grinded Garlic, ginger, Scotch bonnet

A bit of fancy chef magic that should only be attempted by trained professionals. The pan sauce came into existence for two reasons: to make sure that none of the rendered fat or crunchy pan drippings from seared meat goes to waste. Learn how to cook mackerel fillets to perfection by pan-frying them using our easy step-by-step guide. A healthy, sustainable fish, cooking mackerel in a pan is one of the best ways to serve it.

Instructions to make Pan fried mackerel in sauce:

1. Divide the fish as u like, I fillet mine, it's easier to season. Sprinkle salt, & pepper on both side. Place in flour and set aside. - - Blanch the spinach.
2. Add 2tbsp oil in a pan, once hot add the scotch bonnet, garlic & ginger, stir then place the fish, fry on both side until slightly crispy. Remove from pan, add in onions, tomatoes & fry.
3. Add cabbage & season, add curry and place the fish. Add sliced onions & oyster sauce. Cover cook for 10minutes, turn the fish after 5minutes. - - To make the fries. - - Sprinkle salt and mix, place the potatoes in egg, the flour. Deep fry slowly. - - Serve with blanched spinach and fries. - - Voilà!

Learn how to cook mackerel fillets to perfection by pan-frying them using our easy step-by-step guide. A healthy, sustainable fish, cooking mackerel in a pan is one of the best ways to serve it. Heat a non stick frying pan with some oil, lay the fillets skin side down and cook until crisp and nutty brown in colour. Remove the mackerel fillets from the pan and place on kitchen paper to. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea.

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