Easiest Way to Prepare Speedy Goan Mackerel Curry / Bangda Uddamethi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goan mackerel curry / bangda uddamethi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. Bangda Uddamethi/Goan Mackerel Curry - Traditional, delicious and lip-smacking Goan Mackerel (Fish) Curry, richly flavoured with coconut, spices and. GOAN BANGDA UDDAMETHI🐟 is a very famous & traditional Goan Fish Curry recipe of Goan cuisine. It is a very popular & widely loved fish curry recipe in the.

Goan Mackerel Curry / Bangda Uddamethi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Goan Mackerel Curry / Bangda Uddamethi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:

1. Get 4 Mackerel fish
2. Get 1 tablespoon coriander seeds
3. Take 1/2 teaspoon tamarind pulp
4. Prepare 1-2 kokum soaked in 1/4 cup warm water
5. Get 1 cup grated coconut
6. Get to taste Salt
7. Get 3 tbsp coconut oil
8. Get 5-6 Byadagi red chilli
9. Take 1 teaspoon peppercorns
10. Get 1/2 teaspoon turmeric powder
11. Get 1/2 teaspoon Urad dal
12. Take 1/4 teaspoon Fenugreek/ Methi seeds
13. Make ready 1/4 teaspoon raw rice grains

Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali.

Instructions to make Goan Mackerel Curry / Bangda Uddamethi:

1. Marinate Mackerel with salt. Rest aside for 30 minutes
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
3. Transfer the mixture to grinder
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
7. Heat oil in earthen vessel. Add onions and saute until golden brown
8. Add ground paste and mix well. Saute for 2 minutes
9. Add salt and mix well
10. Add water as required. It should be sufficient enough to cover the fish
11. Add fish and gently mix
12. Add kokum with water to curry and gently mix
13. Bring curry to boil
14. Simmer, cover and cook for 6-7 minutes
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
16. Serve warm with hot steamed rice

The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. The take it easy chef 🍳 (@thetakeiteasychef) в Instagram: «Get ready for the mackerel season. Bangda Uddamethi is a delicious mackerel curry from the Goan…» curry.

So that is going to wrap it up with this exceptional food goan mackerel curry / bangda uddamethi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!