Recipe of Award-winning Palm oil rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palm oil rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palm oil rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palm oil rice is something which I have loved my whole life.

Palm oil rice (Iwuk Edesi) a popular type of rice eaten in Nigeria. It is also called native jollof rice. Iwuk Edesi is cooked with palm oil and smoked fish. It is a perfect family meal and also great for entertaining The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

To begin with this particular recipe, we must prepare a few components. You can cook palm oil rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil rice:

1. Take 4 cups rice
2. Get Smoked mackerel fish
3. Get 3 tablespoons ground crayfish
4. Take 2 stock cubes
5. Make ready Dry shrimps
6. Get 1 medium sized onion
7. Make ready 6 seeds of tomatoes
8. Prepare Fresh pepper to your taste
9. Prepare 1 cup palm oil
10. Make ready leaves Scent
11. Make ready 1/2 tablespoon salt

When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. And my answer was Palm oil rice. Palm oil rice is even more delicious than Jollof rice.

Steps to make Palm oil rice:

1. Firstly, wash your rice with salt and set aside
2. When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins.
3. Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil
4. Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard.
5. Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy 😊😍😍.
6. NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked.

And my answer was Palm oil rice. Palm oil rice is even more delicious than Jollof rice. I know, I know; to you it may sound crazy to say that. But with Palm oil rice, the time frame for cooking is way easier than the regular Jollof rice. Palm oil rice is a very fast meal and very tasty.

So that’s going to wrap it up with this exceptional food palm oil rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!