Steps to Make Super Quick Homemade White rice,fish stew and dodo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white rice,fish stew and dodo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Spicy Korean fish stew too. Garnished white rice and fish stew. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.

White rice,fish stew and dodo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. White rice,fish stew and dodo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white rice,fish stew and dodo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White rice,fish stew and dodo:

1. Get 2 Cups rice(washed,per boiled and cooked)
2. Prepare Mackerel fish
3. Make ready Tomatoes
4. Take Pepper
5. Prepare Onions
6. Get Curry
7. Prepare Thyme
8. Make ready Ginger
9. Take Garlic
10. Make ready Knorr
11. Make ready Salt
12. Take Veg oil
13. Take Ripe plantain(washed,sliced and fried)

I use a long skinny spoon so the fish won't get all mashed up; I like chunks of fish in the stew. Add the boiled eggs and stir. Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil..

Instructions to make White rice,fish stew and dodo:

1. Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
2. Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
3. In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
4. In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
5. Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
6. Ur stew is ready.
7. Serve with ur already cooked rice and fried plantain.

Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil.. Add the rice and stir to coat. Stir with a fork, and add the seafood, the rest of the beer, and cilantro and stir once more. Our signature rice in seasoned tomato stew & chop seasoning WHITE RICE.

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