by Sylvia Hayes
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried cubed yam,dodo and stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to fry plantains • Fried plantains • Dodo • Platanos Maduros. Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first and with continuous frying, all the water In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly.
Fried Cubed yam,Dodo and Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Cubed yam,Dodo and Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried cubed yam,dodo and stew using 15 ingredients and 6 steps. Here is how you can achieve that.
Introducing peppered yam and dodo - meatless monday's style. Chop the plantain into cubes and also fry until golden. In a wok or a large frying pan, add your leftover stew or fried Add the fried yam to the tomato sauce and lower the heat a little to allow the crunchy fried yam to soak up some of. Fried yam also called dundun is a popular Nigerian street snack.
In a wok or a large frying pan, add your leftover stew or fried Add the fried yam to the tomato sauce and lower the heat a little to allow the crunchy fried yam to soak up some of. Fried yam also called dundun is a popular Nigerian street snack. Learn how to fry yam with this easy recipe Fried yam or fried yam chips is one of Nigeria's popular street snack. Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first and with continuous frying, all the Add the fried yam to the tomato sauce and lower the heat a little to allow the crunchy fried yam to soak up some of the sauce, just as you would when making Giz-dodo.
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