21/12/2020 14:53

How to Make Award-winning Japanese Steamed Fish and Shrimp with Radish

by Alice Moody

Japanese Steamed Fish and Shrimp with Radish
Japanese Steamed Fish and Shrimp with Radish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life. They are fine and they look fantastic.

Cut fish and sprinkle soy sauce. Mix egg white and grated radish. Put grated radish with egg white on fish and shrimp. You can either use Tilapia, Barramundi or Patin fish.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
  1. Take Fish (any fish is ok)
  2. Get 8 shrimp
  3. Prepare 1 tablespoon soy sauce
  4. Get 4 radish
  5. Get 1 egg white
  6. Make ready 1/2 teaspoon salt (to taste)

If it's not obvious already, I love preserved radish (chai poh). Stock your pantry with sake, soy sauce, and mirin and start with this tasty fish dish. Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired..

Steps to make Japanese Steamed Fish and Shrimp with Radish:
  1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
  2. Grate radish
  3. Mix egg white and grated radish. Salt to taste.
  4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
  5. Stream for 15 minutes.
  6. Garnish with green onion. Enjoy 😉

Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired.. Kinda look intimidating but it was delicious. The stuff you see on top of the fish, is the fried radish, I believe. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.

So that’s going to wrap it up for this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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