Recipe of Homemade Fish and potatoes stew/hotpot

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish and potatoes stew/hotpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles. Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and. This warm, rich, and comforting stew is everything we love about southern food. And the eggs add a decadent nature to the stew that is unmatched.

Fish and potatoes stew/hotpot is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish and potatoes stew/hotpot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and potatoes stew/hotpot:

1. Prepare 1 onion
2. Prepare 1 clove garlic
3. Take 1 can chopped tomatoes
4. Make ready Splash white wine vinegar
5. Make ready 1 tbsp tomato purée
6. Get 2 tsp capers
7. Make ready 1/2 tsp sugar
8. Make ready 250 g Potatoes (amount depends on size of dish)
9. Take 4 cod fish fillet (other white fish or cut works too)

Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from Mongolia, prepared with a simmering pot of soup stock at the dining table.

Instructions to make Fish and potatoes stew/hotpot:

1. Preheat oven to 200oC
2. Fry onion and garlic
3. Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
4. While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
5. Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
6. Uncover and heat for another 40min
7. Stir and bury fish inside the juice. Put back in the oven for 40min

Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from Mongolia, prepared with a simmering pot of soup stock at the dining table. One dish easy clean up great flavors. Pros: One pot great flavor cooking times correct I used Mahi Mahi for the fish yukon gold potatoes and served it with some rustic rosemary bread to sop the juice up with (of which. Fisherman used to make this stew based on the day's catch.

So that’s going to wrap this up for this special food fish and potatoes stew/hotpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!