How to Make Jamie Oliver Steamed mediterranean fish parcels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed mediterranean fish parcels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These steamed fish parcels feature a delicious Mediterranean-inspired topping of tomatoes, capers, and olives which imparts delicious flavor on a mild white fish like cod or tilapia. I'm really excited to share this Mediterranean fish recipe with olives with you today. Let me tell you why Mediterranean fish parcels. Serve at once, with steamed green beans.

Steamed mediterranean fish parcels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed mediterranean fish parcels is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed mediterranean fish parcels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed mediterranean fish parcels:

1. Make ready 2 tbsp olive oil
2. Take 1 clove garlic, sliced
3. Prepare 16 cherry tomatoes, halved
4. Make ready 8 kalamata olives, pitted and roughly chopped
5. Get 1 tbsp capers
6. Prepare 500 g (4 fillets) flaky white fish
7. Prepare 1 small lemon, thinly sliced
8. Prepare 4 tbsp white wine
9. Take 200 g pearl couscous

This is one of the recipes from our. Try these Mediterranean-inspired fish parcels from Waitrose for a deliciously healthy main course. You can buy all the ingredients, view more recipes and. Serve fish parcels with rice, green beans and lemon wedges (you can use the zested lemon from earlier).

Steps to make Steamed mediterranean fish parcels:

1. Preheat oven to 200oC. Cut 4 large squares of parchment paper.
2. In a frying pan cook the garlic, tomatoes, olives and capers in 1 tbsp of oil for 3min
3. Place a fish fillet in the center of each piece of parchment. Arrange a lemon slice on top of each fillet and evenly divide the tomatoes, olives, and capers among the fish parcels. Sprinkle with a pinch of salt and pepper. Drizzle with 1 tsp olive oil and 1 tbsp white wine in each parcel.
4. Wrap each parcel by folding the sides together and creating a tent, ensuring there are no gaps as you fold the paper together. Place the parcels on a baking sheet and bake for 8 to 10 minutes.
5. Cook the couscous
6. Discard the lemon, flake the fish and mix in with pearl couscous

You can buy all the ingredients, view more recipes and. Serve fish parcels with rice, green beans and lemon wedges (you can use the zested lemon from earlier). Don't leave behind the juice in the fish parcels - it adds lots of delicious flavour to the meal! The Mediterranean spearfish (Tetrapturus belone) is a species of marlin native to the Mediterranean Sea where it is particularly common around Italy, although there is a probable record of one caught off Madeira. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe.

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