Recipe of Award-winning Masala Fish and Chips

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, masala fish and chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Fish and Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect!

To begin with this recipe, we must prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish and Chips:

1. Take For The Fish
2. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Make ready 1 tsp turmeric
4. Take 1 tsp Rajah chilli powder
5. Get 2 tbsp cornflour
6. Make ready 2 tbsp Semolina
7. Get 1/4 tsp white pepper
8. Make ready 1 egg
9. Take Salt
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Take Spice Paste
12. Take 1 tbsp Rajah Fish Masala
13. Make ready 5 bird’s eye chillies
14. Take 1 tsp sugar
15. Make ready 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Make ready 3 tbsp butter
18. Make ready 4-6 tbsp evaporated milk
19. Prepare Rose Marie Mayo
20. Prepare 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Prepare Dash Tabasco
23. Get Mix the above and keep in the fridge
24. Take Twice Fry Masala Chips
25. Get 500 g potatoes, peeled and cut into wedges
26. Prepare 2 tbsp plain flour
27. Prepare to taste Salt
28. Take Dash pepper
29. Take 1 tbsp Rajah Chaat Masala
30. Make ready 1 tsp Onion Powder
31. Get Oil for Deep Frying

Serve hot with masala chips and mint and coriander chutney. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. London" into Google Search - there appears to be a few places that do it.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

Google only brings up masala fish which is not the same thing. London" into Google Search - there appears to be a few places that do it. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

So that is going to wrap it up for this exceptional food masala fish and chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!