Simple Way to Prepare Homemade Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique. The Balinese way of making satay uses. SATE LILIT BALI (Balinese Minced Seafood Sate).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Make ready 70 ml oil
3. Prepare 1 bayleaf
4. Prepare 3 lime leaves, remove the stem, finely sliced
5. Get 1/4 tsp tamarind paste (asam jawa)
6. Prepare 1 stalk lemongrass, just the white part, very finely sliced
7. Take 50 gr fresh grated coconut
8. Take 1/2 tsp brown sugar
9. Prepare 3/4 tsp salt
10. Take 1/4 tsp pepper
11. Prepare Spices Paste (put all these ingredients in food processor)
12. Take 2 pcs big red chillies
13. Get 1 cm ginger
14. Prepare 5 shallots
15. Prepare 3 garlics
16. Take 1 cm turmeric, grilled in the stove fire first
17. Take 3 candlenuts, toast without oil in a pan to brown it first
18. Get Sticks For The Satay
19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice. Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Build a hot charcoal fire in a grill. Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Heat a char-grill pan over high heat. Grill satay, turning and brushing occasionally with brown sugar and oil mixture, until golden and cooked through. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit. (Minced Seafood Satay)This probably the most delicious satay you will ever encounter.

So that’s going to wrap this up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!