Steps to Make Gordon Ramsay Fried fish with Thai style gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish with thai style gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Thailand-style Fried Fish. Known as Plah Tub Tim Rad Prik (ปลาทับทิมราดพริก), it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. There isn't much I can do if you have a problem with a head still attached to your fish when served.

Fried fish with Thai style gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried fish with Thai style gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fish with thai style gravy using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with Thai style gravy:

1. Make ready 1 big slice of fish
2. Get Lime (juice)
3. Make ready 4 slice lime
4. Take Spring onion (chopped-optional)
5. Prepare Lemongrass (chopped)
6. Make ready Garlic (chopped)
7. Prepare Red onion (chopped)
8. Get 1 teaspoon sugar
9. Get 2 teaspoon fish sauce
10. Take 1/2 cup water
11. Get 2 tbps corn flour
12. Prepare Coriander leaf (optional)

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

Instructions to make Fried fish with Thai style gravy:

1. Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
2. Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
3. Ready to served with spring onion/ coriander leaf.

If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. Fresh Thai bird chilies to chop up with fish sauce. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of this Thai.

So that is going to wrap it up for this exceptional food fried fish with thai style gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!