Recipe of Award-winning Masala Fish Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. I have already posted fish fry recipe….

Masala Fish Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masala Fish Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish Fry:

1. Make ready To fry Oil
2. Make ready To Marinate:
3. Prepare 5 Fillets King fish
4. Get 1 Tbsp Yogurt
5. Get 1/4 Tsp Turmeric powder
6. Prepare 1 Tsp Chilli powder
7. Take 1/2 Tsp Coriander powder
8. Take As needed Salt
9. Prepare To Grind:
10. Get 1 Tsp Coriander seeds
11. Make ready 1/2 Tsp Fennel seeds
12. Take 1/4 Tsp Whole black pepper
13. Get 1/4 Inch Cinnamon
14. Get 1 Clove
15. Take 5 Shallots
16. Get 3 Garlic cloves

What type of fish can be used for fish fry with masala? This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.

Steps to make Masala Fish Fry:

1. Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
3. Serve hot with some lemon wedges.

This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Masala Fish Fry Recipe / Spicy Fish Fry Recipe.

So that is going to wrap this up with this special food masala fish fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!