Recipe of Ultimate Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Take 2 TBSP vegetable oil
2. Get 600 g white fish (cod or haddock)
3. Get 1 large onion sliced
4. Prepare 3 garlic cloves squashed
5. Make ready 1/2 TSP cayenne pepper
6. Take 1 red pepper sliced
7. Take 2 large tomatoes sliced
8. Take 1 TSP smoked paprika
9. Get to taste Salt
10. Take 1 can coconut milk
11. Make ready 200 g cooked frozen sea food (prawns, mussels and squids)
12. Make ready handful fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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