Recipe of Perfect Fried Fish in Salted Black Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried fish in salted black beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Fish in Salted Black Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans. It is very salty, and you can even eat the bones. It sounds strange, but if you like salty goodness then you will LOVE this black bean fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Get A. Fish
2. Make ready 700 g small sardines
3. Prepare 2 tsp turmeric powder
4. Make ready 2 tsp chicken seasoning powder or 1 tsp salt
5. Take B. 180 g Salted Black Beans
6. Make ready C. Sauce - Mixed & Combined
7. Get 2 tbsp dark soy sauce
8. Get 1 tbsp light soy sauce
9. Get 1 tbsp sweet soy sauce
10. Prepare 2 tsp sesame oil
11. Get 1 1/2 C water
12. Take D. Sautéed
13. Take 1/4 C cooking oil
14. Prepare 1 tbsp FINELY JULLIENED Ginger
15. Get E. Seasonings
16. Take 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish.

Steps to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish.

So that is going to wrap it up for this exceptional food fried fish in salted black beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!