How to Prepare Speedy Pizza cone with paneer tikka and makhni sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza cone with paneer tikka and makhni sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza cone with paneer tikka and makhni sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pizza cone with paneer tikka and makhni sauce is something that I have loved my whole life.

No Yeast Butter Paneer Pizza Recipe Paneer Pizza with Makhni Sauce ~ The Terrace Kitchen. Kadhai Pizza Recipe Without Yeast - Veg Paneer Tikka Pizza in Kadai - CookingShooking. tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:

1. Make ready 2 cups wheat flour
2. Take 1 tablespoon sugar
3. Get 1 tablespoon baking powder
4. Get 1/2 tablespoon baking soda
5. Make ready to taste salt
6. Prepare 3 tablespoons ghee
7. Make ready 1/4 cup oil
8. Take 1 small bowl yoghurt
9. Get As required water
10. Make ready as required Pizza Sauce
11. Get for makhni Gravy
12. Prepare 4 tablespoons Oil
13. Take 4 spoons Ghee
14. Prepare 4 Spoons Butter
15. Prepare 3 Onions
16. Prepare 4 Tomatoes
17. Get 2 Spoons Garlic
18. Prepare 4-5 Kashmiri Red Chilli
19. Prepare 1 Spoon Ginger Chilli Paste
20. Prepare 1 Spoon Oregano
21. Take 1 Spoon Chili Flakes
22. Get 1 tablespoon red chilli powder
23. Take 1 tablespoon coriander cumin powder
24. Make ready 1/2 tablespoon turmeric powder
25. Prepare to taste salt
26. Get 2 tablespoons Magjtari seeds
27. Take 2 tablespoons poppy seeds
28. Take 8-10 cashews
29. Prepare 8-10 almonds
30. Get 2 tablespoons cream
31. Get As required cheese
32. Take For paneer tikka:
33. Prepare 1 bowl Hung Curd for Paneer Tikka
34. Make ready 1 Spoon Red Chilli Powder
35. Get 1 Spoon Coriander Powder
36. Prepare 1/2 Spoon Turmeric
37. Make ready 1/2 Spoon Garam Masala Powder
38. Prepare 1 Spoon Cream
39. Take 1 Spoon Ginger Chilli Paste
40. Prepare 250 grams Paneer Cut into Cube
41. Get 2 Capsicum Cut into Cube
42. Get 1 tomato cut out, cut into cube
43. Make ready 2 onion cut into cube
44. Make ready 1 red capsicum for topping cut into slices
45. Prepare 1 green capsicum cut into slices
46. Make ready 1 yellow capsicum cut into slices
47. Prepare 2 onions cut into slices
48. Get 2 tomato seeds removed and sliced ​​
49. Prepare Handful coriander leaves
50. Prepare As per taste Tomato ketchup
51. Take As required Cheese

Learn how to make resaturant style paneer tikka masala. Mix everything well and cook on a low flame until the sauce simmers well and thickens. Palak Paneer Pizza Spinach sauce, cheese, malai paneer, onion & red pepper. Achari Paneer Pizza Tikka sauce, cheese, butter paneer, onion, green pepper, achari masala.

Steps to make Pizza cone with paneer tikka and makhni sauce:

1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
6. When the gravy cooks a little, then mix the cream in it. Then cook for a while.
7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.

Palak Paneer Pizza Spinach sauce, cheese, malai paneer, onion & red pepper. Achari Paneer Pizza Tikka sauce, cheese, butter paneer, onion, green pepper, achari masala. Serve the Tandoori paneer pizza immediately. If you enjoyed this pizza recipe using paneer, also try variants like paneer and pesto mini pizza or spinach and cottage. Both sauces can be prepared the same for the most part, the main difference is that the makhani sauce has a higher butter quantity In the case of makhani fry the onion in a lot of butter but don't add any spices then add the meat/chicken/paneer and cook before.

So that is going to wrap this up with this special food pizza cone with paneer tikka and makhni sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!