Simple Way to Prepare Homemade Roast beef with fried mushrooms and a tomato chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast beef with fried mushrooms and a tomato chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast beef with fried mushrooms and a tomato chutney is something that I’ve loved my whole life.

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Forget the same ol' Turkey fry this year! For the tomato chutney, scald the tomatoes with boiling water, peel and coarsely chop the flesh. Mix together with the remaining ingredients in a shallow, large Cover with tomato slices and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:

1. Make ready 1 kg roast beef
2. Make ready 5 tomatoes, plum
3. Prepare 1 packages mushrooms, wild
4. Take 1 clove garlic
5. Get pinch salt
6. Prepare pinch ground black pepper
7. Make ready dash olive oil, extra virgin
8. Take 2 tbsp vinegar

Get the recipe for Roast Beef With Roasted Tomatoes Sandwich. Don't even trip — this cheesy potato chip sandwich has roast beef, crispy cabbage slaw and a boiled egg. Caprese panini with avocado basil pesto - Slices of mozzarella, tomato, basil, sourdough bread and a fresh made avocado basil pesto. For the chutney, place the sugar, sultanas and half of the vinegar into a saucepan over a high heat and melt down to a sticky caramel.

Steps to make Roast beef with fried mushrooms and a tomato chutney:

1. Preheat the oven to 190°F
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

Caprese panini with avocado basil pesto - Slices of mozzarella, tomato, basil, sourdough bread and a fresh made avocado basil pesto. For the chutney, place the sugar, sultanas and half of the vinegar into a saucepan over a high heat and melt down to a sticky caramel. Place the mushrooms onto the ciabattas with some of the mushroom juices poured over. Place a spoonful of chutney alongside. The mushroom beef sauce is freezer friendly, I recommend serving this for dinner one night and freezing the rest for another night.

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